Key West Food Critic Mysteries

Key West Food Critic Mysteries

Series by Lucy Burdette

Dive into the tantalizing world of the Key West Food Critic Mysteries, where aspiring food critic Hayley Snow navigates the spicy twists of culinary reviews and chilling murders, blending flavorful dishes with suspenseful intrigue in the vibrant paradise of Key West.

Dive into the sun-soaked streets of Key West, where paradise brims with flavor—and danger lurks behind every decadent dish. In the Key West Food Critic Mysteries series, food enthusiast Hayley Snow balances her passion for cuisine with the unexpected chaos of crime. After landing a coveted position as a food critic, her excitement quickly sours when she discovers her new boss, Kristen Faulkner, is not only a rival in culinary circles but also the woman she found in bed with her boyfriend. When Kristen is found dead, a poisoned key lime pie cradled in her lifeless hands, Hayley is thrust into a whirlwind of suspicion. As police point fingers and secrets simmer to the surface, Hayley must navigate a web of deceit, culinary rivalries, and the vibrant tapestry of life in Key West—all while sniffing out a killer before she becomes the main course of her own murder mystery. The blend of mouthwatering culinary details and suspenseful twists sets this series apart, inviting readers to savor the flavors of both food and intrigue. Each installment promises tantalizing new dishes and a deeper plunge into a world where every meal could be your last. Will Hayley's love for food save her from a killer's recipe for disaster, or will she find herself in over her head? Join her on this delectable journey, and prepare for a taste of murder like no other.

Books in this Series

Key West Food Critic Mystery

An Appetite for Murder

Published in 2012

Death in Four Courses

Published in 2012

Topped Chef

Published in 2013

Murder with Ganache

Published in 2014

Death with All the Trimmings

Published in 2014

Fatal Reservations

Published in 2015

Killer Takeout

Published in 2016

Death on the Menu

Published in 2018

A Deadly Feast

Published in 2019

The Key Lime Crime

Published in 2020

A Scone of Contention

Published in 2021

A Dish to Die For

Published in 2022

A Clue in the Crumbs

Published in 2023

A Poisonous Palate

Published in 2024

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