
White House Chef Mysteries
Series by Julie HyzyJoin assistant chef Olivia “Ollie” Paras in the White House Chef Mysteries, a delightful cozy mystery series where culinary expertise meets intrigue, as she uncovers tantalizing secrets and solves deliciously twisted crimes amidst the high-stakes world of Washington, D.C.
Welcome to the tantalizing yet treacherous corridors of the White House, where culinary prowess meets high-stakes intrigue in the *White House Chef Mysteries* by Julie Hyzy. Meet Ollie Paras, the ambitious Assistant Chief, whose dreams of donning the Executive Chef’s hat are almost overshadowed by a ruthless assassin targeting her. As Ollie navigates a world filled with national secrets and cutthroat competition from her envious co-worker, she must balance her fiery passion for cooking with her instinct for survival. Set against the backdrop of the nation's most iconic kitchen, these mysteries serve up a delightful blend of gourmet dishes and riveting suspense, where every meal could be the last. With sharp wit and culinary creativity, Ollie uncovers clues amid the chaos, proving that the only thing more dangerous than a secret recipe might just be the hidden agendas simmering just below the surface. Join Ollie on a thrilling journey where each chapter is seasoned with intrigue, and every bite uncovers a new twist. Will she rise to the challenge, or will her quest for the perfect soufflé be her undoing? Dive into the world of the *White House Chef Mysteries*, where danger and delicacies collide, and uncover the secrets hidden behind the chef’s apron!
Books in this Series
A White House Chef Mystery
State of the Onion
Published in 2008
Hail to the Chef
Published in 2008
Eggsecutive Orders
Published in 2009
Buffalo West Wing
Published in 2010
Affairs of Steak
Published in 2012
Fonduing Fathers
Published in 2012
Home of the Braised
Published in 2014
Inaugural Parade
Published in 2014
All the President's Menus
Published in 2015
Foreign Éclairs
Published in 2016