Rick Stein

Rick Stein

2 Series

Rick Stein is an English celebrity chef, TV host, and restaurateur. He has authored numerous cookery books and his memoir, "Under a Mackerel Sky: A Memoir."

In "Under a Mackerel Sky," Rick Stein recounts his vibrant life journey from his 1950s childhood in Oxfordshire and North Cornwall to his global adventures in Australia, America, and Mexico. The memoir explores the challenges of living with a bipolar father and the experiences that shaped Stein's path. Returning to Cornwall, Stein reconnects with his culinary roots, leading to a distinguished cooking career. This narrative captures the essence of a life filled with diverse experiences and pivotal moments that fueled his passion for cooking.

Cookbooks

English Seafood Cookery

(1988)

Rick Stein's Fruits of the Sea

(1995)

Fresh from the Sea

(1996)

Fish

(1996)

Rick Stein's Taste of the Sea

(1996)

Rick Stein Cooks Fish

(1997)

Rick Stein Cooks Seafood

(1998)

Rick Stein's Seafood Odyssey

(1999)

Rick Stein's Complete Seafood

(2001)

Rick Stein's Seafood

(2001)

Rick Stein's Food Heroes / Rick Stein’s Guide to the Food Heroes of Britain

(2002)

Rick Stein's My Favourite Seafood Recipes

(2002)

Rick Stein's Seafood Lovers' Guide

(2002)

Main Courses

(2004)

Puddings

(2004)

Best of British Fish

(2005)

More Recipes from Rick Stein's Food Heroes

(2005)

Rick Stein's French Odyssey

(2005)

Rick Stein's Mediterranean Escapes

(2007)

Rick Stein's Coast to Coast

(2008)

Rick Stein's Far Eastern Odyssey

(2009)

My Kitchen Table: 100 Fish and Seafood Recipes

(2011)

Rick Stein's Spain

(2011)

Starters

(2013)

Rick Stein's India

(2013)

From Venice to Istanbul

(2014)

Rick Stein's Fish & Shellfish

(2014)

Rick Stein's Long Weekends

(2016)

The Road to Mexico

(2017)

Rick Stein’s Secret France

(2019)

Non-Fiction

Under a Mackerel Sky

(2013)

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